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crock pot apple chutney pork roast recipe Joy Makin Mamas
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Apple Chutney Pork Roast

Course slow cooker
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 524 kcal
Author Meghan Gray

Ingredients

  • 3-4 lbs pork roast I used sirloin. Pick one with some fat on it so it'll hold up to the long cooking.
  • 1 large onion sliced thinly
  • 3 medium cooking apples cored and sliced (I leave the skins on but you may prefer to peel them.)
  • 1 inch piece of fresh ginger root grated
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ancho chili powder if you like more spice try cayenne.
  • 1/2 teaspoon black pepper ground
  • 1 teaspoon mustard seeds

Instructions

  1. Put the onions and the apples in the bottom of the slow cooker.

  2. combine pumpkin pie spice, salt, and both peppers in a small bowl and mix well.

  3. combine ginger and garlic into a paste.

  4. Rub the ginger/garlic paste over the outside of your roast. Follow it with the spice mixture.

  5. Put the pork roast in the slow cooker. If your roast has one side with a layer of fat, make sure that side is facing up. 

  6. Top roast with the mustard seeds.

  7. Cover and cook four hours on low.

Recipe Notes

Slow cooker times vary. Be sure to stick in a meat thermometer and make sure the roast is at least 145 degrees Fahrenheit in the middle.