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Super Easy Apricot Chicken Recipe
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Apricot Chicken

Author Meghan Gray

Ingredients

  • 3 lbs skinless chicken thighs
  • 3 cups apricot nectar
  • 1 cup water
  • 1 medium onion chopped
  • 2 pkgs Good Season's Garlic and Herb Dressing mix

Instructions

  1. Combine all ingredients in a baking dish. Bake at 350 degrees F for 1 hour or until done. Serves 2.

Recipe Notes

If you have 12 oz cans of apricot nectar, use two. You can substitute 1/4 cup dried onion flakes if you don't have a fresh onion. You can also use ranch dressing mix- whichever one is available.

To cook in the crock pot or slow cooker, cook on low for 4-6 hours.

There is a fair amount of "sauce" in this dish, and it pairs nicely with green vegetables or salad. Apricot is a flavor that goes over well with kids, too!