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Crock Pot Cornbread

my mom's corn bread recipe adapted for the crock pot
Course side
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 8
Author Meghan Gray

Ingredients

  • 1 cup whole wheat flour we like white whole wheat.
  • 3/4 cup yellow corn meal
  • 1 Tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/3 cup sugar
  • 1 cup milk
  • 1 egg
  • 2 Tablespoons melted butter or shortening

Instructions

  1. Thoroughly grease a 2 quart slow cooker. ( Sometimes called a "mini crock.")
  2. Combine the dry ingredients.
  3. Combine the wet ingredients, and add them to the dry.
  4. Mix well. Batter will be thick and smooth.
  5. Pour batter into the greased crock.
  6. Cover and cook for 1 hour and 15 minutes. If the top looks wet, vent the lid and cook for 10 minutes more. Bread will be browned near the edges.