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honey praline bread pudding recipe Joy Makin Mamas
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Honey Praline Bread Pudding Recipe

This delicious bread pudding has a slightly crispy praline topping and it's own, deliciously sweet syrup when you dish it up. Prep the night before and pop it into the oven for an easy brunch dish.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16
Author Meghan Gray

Ingredients

  • 1 16 oz loaf raisin bread slices cut in half
  • 8 eggs
  • 1/4 cup butter melted
  • 3 1/4 cups milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup butter
  • 1 1/3 cups brown sugar
  • 3 Tablespoons honey

Instructions

  1. Grease the inside of a large (at least 2.5 liters) casserole dish. Arrange the bread slices inside.
  2. Beat together eggs, milk, melted butter, vanilla, and cinnamon. Pour over slices and cover. Refrigerate overnight.
  3. In the morning, preheat the oven to 350 degrees.
  4. In a large glass mixing bowl or measuring cup, combine remaining butter, sugar, and honey and microwave, on high, in 1 minute increments until hot and bubbly. Pour over bread and egg mixture in pan.
  5. Bake for 40 minutes uncovered, or until the center is set.