Mulled Wine
A hot wine punch to cheer your guests inside and out.
Prep Time 2 minutes
Cook Time 2 hours
Total Time 2 hours 2 minutes
Servings 10
Ingredients
- 1 bottle red wine I used "three buck chuck" Cab Sav.
- 2 quarts apple juice
- 1 can apple juice concentrate
- 1 can orange juice concentrate
- 1 can lemonade concentrate
- 1 sliced orange
- 1 Tablespoon pumpkin pie spice OR a "bouquet garni" of 3 cinnamon sticks and half a Tablespoon whole cloves
Instructions
-
combine all ingredients
-
Simmer 2 hours or more.
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Serve warm. Garnish with a cinnamon stick, if desired.
Recipe Notes
If you have a jumbo size crock pot, you can use it set on "low" for this recipe. Just set it up about 4 hours before your guests arrive. If you don't, use a large stock pot on the lowest setting on your stove. DO NOT LET THIS BOIL. This is very important, as it turns out that if you boil cinnamon it will make you pay. (Google it if you need more information, or you can just trust me.)