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peasant soup recipe Joy Makin' Mamas
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Peasant Soup

A hearty soup for step 2 of "Still Going" Slow-Cooked Chicken!
Course Soup
Cook Time 6 hours
Total Time 6 hours
Author Meghan Gray

Ingredients

  • 1 tablespoon Sea Salt
  • 1 tablespoon Dried Parsley Flakes
  • 1 teaspoon Dried Ground Rosemary
  • 1 teaspoon Dried Thyme
  • 2 cloves Garlic minced or crushed
  • 3 medium Carrots sliced
  • 2 stalks Celery chopped
  • 4 small Red Potato diced
  • 15 ounces Canned Kidney Beans drained and rinsed
  • 1 small Parsnip thinly sliced

Instructions

  1. Quantities are for dried herbs. If you are lucky enough to have some fresh growing in your garden, triple the amount. Before you roast your chicken, rub it all over with this blend of Italian herbs, or substitute your favorite.
  2. Add some vegetables while you simmer your stock. drain your stock into a soup pot. I reserve the carrots and celery and add them to the soup; you can discard them and replace them if you prefer.
  3. When you're ready to make your soup, add to your soup base these hearty Italian favorites. Simmer until the potatoes are cooked through. Serve with Parmesan cheese and crusty Italian bread.