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Quick and Easy Lemon Squeezie Playdough

Due to the lower salt content, if you’re going to store this dough for more than a few days, you should keep it in the freezer and/or make sure no one eats any of it, as it may harbor bacteria.
Course non-food
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 kids
Calories 1 kcal
Author Joy Makin' Mamas

Ingredients

  • 4 cups Unbleached All-Purpose Flour
  • 1 cup Salt
  • 2 packets Unsweetened Lemon Kool-aid
  • 1/4 cup Vegetable Oil
  • 1 1/2 cups Hot Water

Instructions

  1. Combine dry ingredients.
  2. Add wet ingredients and mix with a dough hook or knead until smooth and even.
  3. For salt dough ornaments, roll out, cut out, and bake in a 250 degree oven for 2 hours. YOU MUST paint or seal these, as they will re-absorb moisture from the air otherwise.