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Raspberry Baked Brie

Fresh berries and rich, creamy brie are the stars of the show here. This recipe is so easy, and you can prep it the night before and just stick it in the oven before show time. Your guests will think you toiled for them!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Author Meghan Gray

Ingredients

  • 1 lb cream brie
  • 1/2 cup fresh raspberries actually I heaped them in the 1/2 cup... sorry I should have weighed them for you.
  • 2 Tablespoons local honey
  • 1 egg beaten
  • 1.5 cans crescent roll dough use the rest for chocolate filled crescents!

Instructions

  1. Preheat oven to 350 F.
  2. Line your baking dish (I used a 1/5 quart round casserole. A pie dish is too shallow.) with the first can of crescent roll dough, pressing firmly on the seams to seal them. Some of your dough will be hanging over the sides.
  3. Cut your wedge of brie into cubes and put into the casserole on top of the dough.
  4. Add raspberries and drizzle evenly with honey.
  5. Cover the top with the remaining dough and add cutouts from some of the leftover dough, if desired.
  6. Brush with beaten egg.
  7. Bake at 350 for 30-40 minutes until the top is browned and dry. (The egg was still runny on mine the first time I checked.)

Recipe Notes

I have NOT tried this recipe with frozen berries or with other fruit, but I have a suspicion that it is equally wonderful with other types of berries. Frozen berries tend to be "wetter" than their fresh counterparts, so proceed with caution.