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Slow Cooker Lentil and Rice Pilaf
Prep Time
10
minutes
Cook Time
3
hours
Total Time
3
hours
10
minutes
Servings
6
servings
Author
Meghan Gray
Ingredients
1
cup
brown rice
1/2
cup
lentils
1
tablespoon
canola oil
1
tablespoon
parsley flakes
1/4
cup
dried onion
Pinch
salt
3.5
cups
vegetable broth
Instructions
Rinse and pick over lentils.
Add all ingredients to mini-crock. Stir well.
Cook 3-4 hours on high or 4-5 hours on low, until rice and beans are tender.