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Sour Cream & Herb Dip

This dip goes together in a snap and is the perfect thing to round out your party table.
Course Appetizer
Cuisine American
Author Meghan Gray

Ingredients

  • 2/3 cup Mayonnaise
  • 1 Tbsp onion minced
  • 1 Tbsp parsley flakes
  • 2/3 cup sour cream
  • 1 tsp dried dill weed

Instructions

  1. Combine all ingredients.
  2. Chill overnight.

Recipe Notes

Serve with fresh veggies or chips. It also makes a phenomenal baked potato topping!