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Maple Mustard Pork Roast
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Maple Mustard Pork Loin

Course Entree
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Meghan Gray

Ingredients

  • 1/2 cup Maple Syrup
  • 1/4 cup Dijon Mustard
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Cider Vinegar
  • 1/2 teaspoon Sea Salt (i used rosemary salt.)
  • 1 teaspoon Fresh Rosemary
  • 3 pounds Pork Tenderloin

Instructions

  1. Preheat oven to 350 degrees. Combine all ingredients except pork in a non-reactive bowl and mix well.
  2. Put roast in a roasting pan.

  3. Brush meat with sauce mixture.

  4. Cook roast, uncovered, in the middle of the hot oven for approximately 1 hour, or until a meat thermometer inserted into the center of the roast measures the temperature at 145 degrees.

Recipe Notes

I love this with green beans, tomatoes, and a small amount of sharp cheese on the side. My husband prefers his with mushrooms. Sometimes I add a clove of pressed garlic to the sauce, and sometimes not. Also, you CAN make this with dried rosemary, but it doesn't compare to the fresh stuff!