Mary-Alice's No Honey Honey chicken
this delicious chicken recipe is great immediately, perfect for buffet service, holds well, reheats well, freezes well, basically does everything well. It is the perfect food.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6
Ingredients
- 2-3 lbs chicken parts
- 3 Tablespoons maple syrup
- 5 oz soy sauce
- 1 stick butter
Instructions
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Combine all ingredients except chicken in sauce pan and melt over medium heat. Pour over clean chicken parts in baking dish and bake uncovered at 350 degrees for 90 minutes.
Recipe Notes
TIPS: I use reduced sodium soy sauce and cheap maple syrup. The meat comes out very tender and has a nice, dark color to it. It makes great party wings. The only caveat is to make sure the pan you use isn't too big, or the tops of the chicken pieces will dry out and will not have the nice flavor of the rest. This is excellent served with egg noodles and salad. CROCK POT LOVERS: Rejoice- you can do this in the slow cooker if you substitute boneless, skinless thighs for the chicken pieces.