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Piccolini Rosa

A hearty pasta dish with a cream sauce.
Course Entree
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 583 kcal
Author Meghan Gray

Ingredients

  • 1 pound Mini Penne Pasta mini penne are also called piccolini.
  • 24 ounces Tomato Sauce i use tomato and basil.
  • 4 ounces Cooked Chicken cubed
  • 8 ounces Frozen Peas
  • 1 block Cream Cheese the reduced fat kind works just fine.

Instructions

  1. Cook pasta according to package directions.
  2. While the pasta is cooking, combine remaining ingredients in a small sauce pan and heat over low heat while pasta is cooking.
  3. Combine sauce and pasta and serve. Garnish with fresh grated Parmesan cheese and a nice green salad, if desired.