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"Tipsy" Meatballs

These sweet and sour meatballs cook up in the crock pot, freeing you to do other party prep and making your whole house smell delicious!
Course Appetizer
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Author Meghan Gray

Ingredients

  • 2 lbs frozen meatballs I like turkey
  • 15 ounce jar of apricot preserves
  • 2/3 cup no sugar added tomato sauce or crushed tomatoes work, too
  • 1/2 cup white wine I used Sauvignon blanc
  • 2 Tablespoons dried diced onions
  • 2 Tablespoons soy sauce

Instructions

  1. Put the frozen meatballs into the crockpot. Combine the remaining ingredients and stir well.
  2. Pour the sauce over the meatballs.
  3. Cover and cook on high 2-3 hours or until hot through.
  4. Serve with marinated mozzarella balls and crusty Italian bread! MMMMM!