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Terrific Turkey Burgers
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Turkey Apple Burgers

Bulked up turkey burgers with kid appeal! (Adapted from the back of the oatmeal box)
Course Entree
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Meghan Gray

Ingredients

  • 3 lbs ground turkey
  • 3 eggs beaten
  • 3/4 cup applesauce
  • 3 Tablespoons dried onion flakes
  • 3 Tablespoons mustard
  • 3 cloves garlic minced
  • 3 Tablespoons Soy Sauce
  • 2 cups oatmeal regular or quick

Instructions

  1. Mix as for meatloaf (Kid powered potato masher!)
  2. Form into 1/4 pound balls and flatten into patties. (We have a patty making tool and my kid loves this part!)
  3. If not serving immediately, freeze on wax paper in a single layer. Transfer frozen patties to a larger container with wax paper between layers to prevent sticking.
  4. Cook as usual for burgers- fry, broil, or grill to 165 degrees F.

Recipe Notes

This makes 16 burgers approximately 5 oz each uncooked weight. Awesome topped with a slice of sharp cheddar cheese!