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Now & Later Beer Chicken
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 12
Ingredients
- 4 lbs skinless chicken thighs
- salt coarse (kosher or sea)
- black pepper to taste
- 20 oz beer
- 1 medium onion thinly sliced
- 6 garlic cloves minced
- 1 Tablespoon fresh Rosemary
- 2 bay leaves
Instructions
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Trim any visible fat from chicken pieces.
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Sprinkle chicken lightly with salt and pepper.
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Put half of the chicken in the crockpot and half in a ziploc bag.
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Add half the onion to the crock and half to the bag.
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Combine beer, garlic and rosemary. Divide between the crock pot and the bag.
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Add one bay leaf to the crock and one to the bag.
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Cook the crock pot on low 4-6 hours. Lay the bag flat in the freezer and freeze.
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When ready to have Beer Chicken again, thaw the bag overnight in the fridge and then dump into the crock pot.
Recipe Notes
**You can use your favorite beer in this. We like it best made with Guiness.
