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Meghan’s Homemade Red Sauce

I have many, many fond memories of my mother cooking sauce on the stove when I was a kid. Stirring the sauce turned into something that felt intuitive, although it was obviously learned. If Mom had to go for a walk or step away for a while, “Stir the sauce” was the parting reminder. Making home made sauce turns into part of the rhythm of things, like your heartbeat or the bass line of a really good song. Plus, it’s FREAKING DELICIOUS, PEOPLE. Seriously freaking delicious. You can also process and freeze your own garden tomatoes and they work great in this recipe, but here it is with store-bought ingredients.

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The site soon to be known as "the patio."

Operation: Brainstorming #TeamCrocus

It’s that gardening time of year, but everything is buried under snow and ice. So there’s only one thing for it… it’s time to bust out The Pretend Garden. That’s when I read garden catalogs, decide where I will plant 500 plants this year, plan hideously ridiculous and/or impossible hardscapes, and just generally let loose. But this year, I have an actual project planned that I would have started on already if it weren’t for all this late snow we’ve had.

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