You know what hits the spot on a cold night? A nice, hot mug of spiced cider while you sit by the fire. And this time of year, you can get wonderful, fresh apple cider pretty much anywhere you go- so here is a no fuss way to mull your cider and keep it hot so you can enjoy it at your leisure. (If you have leftovers, just refrigerate them and microwave them for a minute or so- it’s like instant mulled cider!) This recipe DOES leave the ground spices in the bottom of the pot. If it bothers you, just make a bouquet garni by tying the spices in a coffee filter and throw them in.