My favorite dishes to make at home are the ones my mom collected over years, pasting them into her binder. She made them over and over, and eating them never gets boring. This is the kind of home cooking families have been doing for generations, and it brings families together. My original recipes are developed by me, for other people who aspire to be the kind of cook whose food is fun to make and good to eat- the kind of food that brings people to the table.
Meghan’s Hot Mulled Apple Cider
You know what hits the spot on a cold night? A nice, hot mug of spiced cider while you sit by the fire. And this time of year, you can get wonderful, fresh apple cider pretty much anywhere you go- so here is a no fuss way to mull your cider and keep it hot so you can enjoy it at your leisure. (If you have leftovers, just refrigerate them and microwave them for a minute or so- it’s like instant mulled cider!) This recipe DOES leave the ground spices in the bottom of the pot. If it bothers you, just make a bouquet garni by tying the spices in a coffee filter and throw them in.
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