Everybody loves fresh bread, so sometimes all you need to make dinner super special is some hot, fresh dinner rolls and a little butter. I bet you think they are hard to make, but you couldn’t be more wrong! Thanks to this super easy recipe from JMM Danette, you will be putting out hot, fresh dinner rolls any time you want.
If you love dinner rolls, you’ll be delighted to keep this basic recipe handy. All the ingredients are things you most likely keep on hand all the time, so you can throw them together without too much advance planning. They’ll be ready in just a bit over an hour, so if you start them when you start thinking about what’s for dinner, they’ll be ready when you are. Make ahead tip: Make the dough, do the first rise, and roll the balls for the rolls. Line your “roll pan” with foil and load up the rolls as though you were planning to bake them. Freeze them, pop them out of the pan, and store them in a freezer bag to bake later. Just pull them out of the freezer, put them in the pan and let them thaw and do their second rise in the pan. Bonus: The foil will save on cleanup. Continue reading Dinner Rolls From Scratch that turn out every time!→
My family are digging the e-meals crock pot plan we are doing, but sometimes I find the kids in particular need a starchy side in addition to what’s on the menu.
Tonight some cornbread sounded perfect, but the outside temps are pushing 90 degrees F. I hate to run the oven when it is hot out- my crock pots (I have a 6 quart and a 2 quart) are awesome for helping me keep from overheating the kitchen on hot nights.
So I thought… why COULDN’T I use the mini crock to make cornbread? I mixed up a batch of my mother’s cornbread and poured it into my well-greased crock. My mother favors a version of cornbread that is only slightly sweet.
You could use any cornbread recipe of equivalent volume (I gauge that by the eggs when I’m converting things for my Round Covered Baker and so far it’s a pretty fair guide.) for this. The more sugar your recipe has, the more carefully I recommend you grease your crock, since the caramelized sugar will stick. I also learned that you need to grease it all the way up, as it rose a little more than I thought it would!